Best In Dubai Score

8.8

out of 10

Google8.8(995)

Based on 995+ verified reviews

partial score
BrunchFriday

Social by Jason Atherton - Friday Brunch

8.8(995 reviews)

DIFC · Gate Village 08 - زعبيل الثانية - DIFC - دبي - United Arab Emirates

Website

Social by Jason Atherton's Friday brunch is the most refined in DIFC - a proper restaurant brunch rather than a buffet or party format, with a curated sharing menu of Atherton's best dishes (crispy...

Social by Jason Atherton's Friday brunch is the most refined in DIFC - a proper restaurant brunch rather than a buffet or party format, with a curated sharing menu of Atherton's best dishes (crispy pig's head, brown butter scallops, roast chicken for two, treacle tart), free-flow drinks service and the DIFC terrace for post-brunch cocktails in winter. The format is à la carte sharing rather than all-you-can-eat, which means the food is treated with respect and arrives at a natural pace. The clientele tends to be food industry people, serious diners, and those who've learned that quality over quantity is the correct brunch philosophy.


The Essence

Brunch / DIFC / Michelin / British / Sharing plates / Quality food / Friday / Sophisticated

The Experience

Cuisine

British / Modern European

Day

Friday

Time

12:30

Price

AED 500 per person

Drinks

Included

Features

Outdoor Space


Amenities

À la carte brunch formatFree-flow drinksSommelier serviceOutdoor terracePrivate dining room

Busiest Time

Fridays and Saturdays

12AM – 2AM

Fridays and Saturdays draw the biggest crowds - book ahead and arrive before 12AM to settle in before the evening peaks.

Reviews

We had Saturday brunch at BB Social Dining in DIFC and honestly… it exceeded expectations.

Quietly Critical

Highly recommendedGreat experienceWorth visiting

Frequently Asked Questions

01Is Social brunch a buffet or set menu?
Social's brunch is a sharing plate format — dishes are ordered from a curated menu rather than a buffet.
02Is the dress code enforced?
Smart casual is required. The DIFC setting and clientele make a degree of effort appropriate.